Zenomix Biolab Pvt. Ltd. is an innovative biotechnology company focused on developing rapid diagnostic solutions, food safety technologies, plant health management tools, and scientific research services. Founded with the vision of making advanced biotechnology accessible to industries, farmers, researchers, and consumers, Zenomix Biolab delivers practical solutions that address real-world challenges in food security, food safety, agriculture, and environmental sustainability.

Our Core Product Portfolio

1. Kasauti™ – Food Adulteration Detection Kit

Kasauti™ is a user-friendly rapid testing kit designed to detect common food adulterants in household and commercial food products. The kit enables consumers, educational institutions, food businesses, and quality assurance teams to quickly screen products such as ghee, honey, edible oils, jaggery, spices, pulses, and other food items for adulteration.

Key Features

  • Rapid and easy-to-use testing procedure
  • No specialized laboratory required
  • Multiple food categories covered
  • Suitable for awareness campaigns, schools, and food businesses
  • Supports food safety and consumer awareness

Kasauti Kits available for

Milk

Edible Oil

Honey

Paneer

Jaggery

Dry Fruits

Pulses

Butter

Ghee

2. PestiSure™ – Pesticide Residue Detection Kit

PestiSure™ is a strip-based rapid detection solution developed to provide preliminary information regarding pesticide residues in fruits, vegetables, and grains. The kit offers a simple visual indication through color change, helping users assess food safety before consumption.

Key Features

  • Rapid and easy-to-use testing procedure
  • No specialized laboratory required
  • Fast visual detection
  • Consumer-friendly format
  • Suitable for households, retailers, exporters, Organic stores, and educational programs
  • Supports safer food choices

3. MangoSafe™ – Artificial Ripening Detection Kit

Artificial ripening methods are often used to accelerate fruit maturation and meet market demand. However, the use of unsafe ripening agents such as carbide may compromise fruit quality and consumer confidence. Regular intake of carbide residue intake through mangoes and other fruits is very harmful to human health and may cause cancer. MangoSafe™ has been developed to support food safety initiatives by enabling rapid preliminary screening of mangoes before consumption or sale.

Key Features

  • Rapid and easy-to-use testing procedure
  • Simple visual interpretation of results
  • Suitable for households, retailers, fruit vendors, and educational institutions
  • Portable and field-friendly format
  • Supports food safety awareness campaigns
  • No sophisticated laboratory equipment required
  • Designed for quick screening and decision-making