Food Testing

We test..

  1. Milk & dairy products
  2. Ghee   
  3. Bakery products
  4. Dry Fruits    
  5. Edible Oils
  6. Jaggery 
  7. Honey      
  8. Artificial ripening in Fruits        
  9. Vegetable products       
  10. Spices & Condiments       
  11. Food Grains, Cereals, Pulses & flour

Microbiology:

All forms of food are subjected to microbiological testing to look for potentially harmful bacteria and other microorganisms. Bureau Veritas guarantees that your product is safe to eat and free of pathogens.

Contaminant Analysis

A significant application for the food safety testing industry is contaminant and residual analysis, which uses modern technologies from Bureau Veritas to help you comply with international food safety regulations. This analysis helps identify the presence of heavy metals and pesticides in food products. 

Physical-Chemical

Physical-Chemical testing allows you to identify the components contained in your food goods, enabling you to assess the physical properties of a product (weight, humidity etc.

Sampling

We have the right personnel and protocols in place to prepare your samples in a way that ensures the caliber of our analytical services.